
Hong Kong Milk Tea and Egg Tart Class
Sham Shui Po · 2 hr 30 min
HK$460 / person
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Cooking · Wan Chai, Hong Kong Island
Hosted by Steam Table Kitchen
Demo listing. Bookings are not currently available. A fictional studio shown to demonstrate the marketplace.
Led by a chef who spent fifteen years in hotel dim sum kitchens, this class covers the three things everyone orders. You will make the translucent har gow wrapper (the hard one), fold siu mai, and steam char siu bao from a dough you kneaded yourself. Everything is steamed, plated and eaten together at the end with pu-erh tea.
Three dim sum classics, eaten at the table, plus recipe cards.
Chef Wong (demo host)
Steam Table Kitchen
A fictional dim sum chef who believes the wrapper matters more than the filling and will prove it.
All hosts shown are fictional demo profiles.
Wan Chai, Hong Kong Island. Four minutes from Wan Chai MTR, exit A3.
Map will appear at launch
Exact address is shared with guests once a booking is confirmed by the studio.
Lift access. Standing at benches with stools available. Please tell us about allergies when booking.
Cancellation policy will be confirmed with each studio at launch. Typically free up to 48 hours before.
From 6 guests
Private kitchen for six to twelve. Popular with families hosting overseas guests.
Up to 30 guests
Team cook-offs for up to 30 with a friendly judging round at the end.
Plan a team dayOther demo experiences you might enjoy.
HK$620 / person
Demo listing. Bookings are not currently available.